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Explore our delicious meal categories
All Meals
Discover delicious meals from all categories
Chicken Wings (Peppered or BBQ)
Juicy wings coated in spicy or BBQ sauce.
Fruit Parfait
Sweet, creamy, and refreshing — layered fruits, yogurt, and granola.
Samosa & Spring Roll Packs
Crispy fried starters filled with spiced vegetables/meat.
Chicken Pie
Flaky, buttery pie packed with juicy chicken and veggies.
Jam Doughnut
Soft, fluffy doughnut filled with sweet jam — simply irresistible.
Puff Puff
Golden, fluffy, and sweet — the star of every small chops pack.
Ofada Rice with Designer Stew
Local Ofada rice paired with Ayamase stew.
Ewa Agoyin with Sauce
Soft beans mash served with signature spicy sauce.
Yam Porridge
Yam cubes cooked in spicy pepper sauce.
Beans Porridge
Hearty beans stew, soft and richly spiced.
Moi Moi
Steamed bean pudding made with blended beans and spices.
Poundo yam
Nigerian swallow staples served with any soup of choice.
Semo
Nigerian swallow staples served with any soup of choice.
Amala
Nigerian swallow staples served with any soup of choice.
Eba
Nigerian swallow staples served with any soup of choice.
Indomie & Egg (Fried)
Upgraded Indomie — stir-fried with eggs and a spicy Naija kick.
Indomie & Egg (Cooked)
The Nigerian student favorite — spicy noodles topped with egg.
Native Spaghetti
Smoky palm oil spaghetti — rich, traditional, and full of flavor.
Stir Fry Spaghetti
Wok-tossed spaghetti with veggies — light, vibrant, and tasty.
Jollof Spaghetti
Smoky, spicy jollof spaghetti with a flavorful twist.
Chicken Pepper Soup
Comforting broth with tender chicken pieces.
Goat Meat Pepper Soup
Hot, spicy broth with goat meat chunks.
Catfish Pepper Soup
Light, spicy broth with tender catfish pieces.
Coconut Rice
Creamy, tropical coconut rice — sweet, savory, and irresistibly fluffy.
Fried Rice
Colorful, flavorful, and veggie-packed — the party’s favorite dish.
Native Rice (Palm Oil Rice)
Village-style rice with palm oil, crayfish, and local spices — tastes like …
Asun Rice
Soft rice hugging spicy, peppered goat meat.
Party Jollof
That smoky, firewood taste you only get at owambes.
Chef’s Special Shawarma
Loaded shawarma with chicken, beef, cheese, and sausage.
Chicken Shawarma
Grilled chicken wrapped in pita with veggies and creamy sauce.
Grilled Fish (Tilapia or Croaker)
Spicy seasoned fish grilled to perfection.
Grilled Chicken (with Chips or Plantain)
Juicy grilled chicken paired with sides.
Beef Shawarma
Spiced grilled beef strips wrapped with veggies and sauces.
Draw Soups (Okro or Ogbono)
Slimy, hearty soups made with okro or ogbono seeds.
Vegetable Soup (Efo Riro)
Spinach-based stew richly seasoned.
Ewedu & Gbegiri
Yoruba delicacy often paired with amala.
Egusi Soup
Ground melon seed stew cooked with vegetables and meats.
